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3-Ingredient Orange Chicken

Quick and Easy 3-Ingredient Orange Chicken Recipe


  • Author: Maria
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Make quick and delicious 3-Ingredient Orange Chicken with BBQ sauce, orange marmalade, and soy sauce. A perfect recipe for busy weeknights, this dish is crispy, tangy, and irresistibly good. Serve it over rice or veggies for a meal that’s better than takeout!


Ingredients

Scale
  • 34 boneless, skinless chicken breasts, cut into bite-sized cubes
  • 1 cup BBQ sauce (e.g., Sweet Baby Ray’s)
  • 1 cup orange marmalade
  • 2 tablespoons soy sauce
  • 2 large eggs, beaten
  • 1 cup cornstarch
  • 1 cup flour
  • Vegetable oil (for frying)

Instructions

  • Prepare the Sauce: In a saucepan, combine BBQ sauce, orange marmalade, and soy sauce. Simmer on low heat for 15-20 minutes, stirring occasionally. Set aside.
  • Coat the Chicken: Cut chicken into bite-sized pieces. In one bowl, beat the eggs. In another bowl, mix the cornstarch and flour. Dip each chicken piece in the egg, then coat in the flour mixture.
  • Fry the Chicken: Heat oil in a skillet over medium-high heat. Fry chicken in small batches for 3-5 minutes per side, until golden and cooked through. Drain on paper towels.
  • Toss in Sauce: Add fried chicken to the saucepan and toss until fully coated in the sauce.
  • Serve: Serve immediately over steamed rice, noodles, or veggies. Garnish with sesame seeds and green onions if desired.

Notes

  • For a healthier version, bake or air fry the chicken instead of frying.
  • Substitute orange marmalade with apricot preserves or peach jam if needed.
  • Add chili flakes or sriracha to the sauce for a spicy kick.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying (with baked and air-fried alternatives)
  • Cuisine: Chinese-American

Nutrition

  • Serving Size: 1/4 of the recipe (approx. 1 cup)
  • Calories: ~450
  • Sugar: ~20g
  • Sodium: ~950mg
  • Fat: ~18g
  • Saturated Fat: ~3g
  • Unsaturated Fat: ~14g
  • Trans Fat: 0g
  • Carbohydrates: ~40g
  • Fiber: ~1g
  • Protein: ~28g
  • Cholesterol: ~120mg

Keywords: 3-Ingredient Orange Chicken, easy orange chicken, marmalade chicken, quick chicken dinner, orange chicken recipe