Description
These 5-Ingredient Blueberry Cheesecake Rolls are a quick and delicious dessert perfect for any occasion. With creamy cheesecake filling, fresh blueberries, and buttery crescent rolls, this easy recipe is ready in just 30 minutes!
Ingredients
Scale
- 4 oz (115g) cream cheese, softened
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1 tube refrigerated crescent roll dough
- 1/2 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Unroll the crescent dough and separate it into triangles. Lay the triangles flat on a lightly floured surface.
- Spread a thin layer of the cream cheese mixture onto each triangle, leaving a small border around the edges.
- Place a few blueberries on the wider end of each triangle, then roll it up toward the narrow end to form a crescent shape.
- Arrange the rolls on the prepared baking sheet, leaving space between each.
- Bake for 10-13 minutes or until the rolls are golden brown.
- Let the rolls cool slightly before serving. Serve warm or chilled as desired.
Notes
- You can substitute blueberries with strawberries, raspberries, or mixed berries.
- Add a drizzle of melted chocolate or caramel for an indulgent touch.
- To make ahead, assemble the rolls and store them in the refrigerator for up to 24 hours before baking.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 5g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: 5-Ingredient Blueberry Cheesecake Rolls, blueberry crescent rolls, easy cheesecake rolls, quick dessert recipe