The Best Chick-Fil-A Cookie Recipe to Bake at Home

Homemade Cookies That Taste Like Chick-Fil-A’s? Yes, Please!

We’ve all been there—you grab a sandwich at Chick-fil-A, but it’s that warm, gooey, chocolate chunk cookie that really steals your heart. Now imagine this: you, in your own kitchen, whipping up a batch of cookies that taste just like the real thing. The Chick-Fil-A Cookie Recipe is here, and I’m telling you, it’s worth every chocolate chip.

Whether you’re a busy mom needing an after-school treat, or just craving a sweet fix after a long day (hello, self-care snack!), these cookies are a total win. Let’s get baking.

Why You’ll Love This Chick-Fil-A Cookie Recipe

This cookie checks all the boxes:

• Thick and chewy centers with crisp edges
• Loaded with three kinds of chocolate (yes, THREE!)
• That signature blend of brown sugar, honey, and oats that gives them their crave-worthy flavor

Honestly, once you try these, you’ll wonder why you ever settled for the drive-thru version.

Ingredients You’ll Need

Let’s break it down. Here’s what goes into this Chick-Fil-A-style cookie masterpiece:

Dry Ingredients

• 2 ½ cups all-purpose flour
• ¾ cup quick oats
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt

Sweeteners & Fats

• 1 ⅓ cups dark brown sugar
• ⅓ cup granulated sugar
• ½ cup vegetable shortening
• ½ cup salted butter (room temp)
• 3 tbsp honey
• 2 tsp vanilla extract

Wet Ingredients

• 2 large eggs (room temp)

Chocolate Overload

• 1 ½ cups semi-sweet chocolate chips
• ½ cup milk chocolate chips
• 1 cup semi-sweet chocolate chunks, divided

How to Make Chick-Fil-A Cookies at Home

1. Preheat and Prep

Set your oven to 350ºF. Line your baking sheets with parchment paper or non-stick mats. You’re about to make some cookie magic.

2. Whisk the Dry Stuff

In a medium bowl, mix the flour, quick oats, baking powder, baking soda, and salt. This combo gives you that tender, slightly hearty bite.

3. Cream the Sweet Base

In a stand mixer, beat together the sugars, shortening, butter, honey, and vanilla until creamy. It’ll look a little grainy—totally normal!

4. Add Eggs

Crack in the eggs one at a time, mixing well between each. The batter will smooth out and start looking seriously irresistible.

5. Combine Wet & Dry

Slowly add your dry ingredients to the mixer. Scrape down the sides to keep things tidy (and to sneak a taste—just me?).

6. All the Chocolate

Stir in all of the chocolate chips and half of the chunks. The other half? We’re saving those for the top so they melt into those Insta-worthy pools of chocolate.

7. Scoop & Shape

Use a 2-inch cookie scoop (or about ¼ cup per cookie—roughly 70 grams) and place dough balls 3 inches apart on your tray. Gently press the rest of the chocolate chunks on top.

8. Bake & Cool

Bake for 11–13 minutes. The edges should be set, but the centers will look slightly soft—that’s perfect. Cool on the sheet for 3 minutes, then move to a wire rack.

Tips for the Best Chick-Fil-A Style Cookies

• Use dark brown sugar for that deep, molasses-y flavor.
• Shortening + butter = the chewy-crisp combo we love.
• If your dough feels too soft, pop it in the fridge for 20 minutes before baking.
• Want smaller cookies? No problem! Just bake for a minute or two less.

Maria’s Note

When I first made these cookies, I set them out for my family without saying a word. My youngest took one bite, paused, and said, “Did you go to Chick-fil-A without me?” That’s how spot-on these are. And honestly? It felt pretty great to say, “Nope. These are homemade.”

FAQs About the Chick-Fil-A Cookie Recipe

Can I substitute the shortening?
Yes! You can use all butter if you prefer, but the texture will be slightly less chewy and crisp. Still delicious!

How do I store leftover cookies?
Keep them in an airtight container at room temp for up to 4 days. Or freeze the baked cookies for up to 2 months (they reheat like a dream!).

Can I use rolled oats instead of quick oats?
Quick oats are ideal here, but if you only have rolled oats, give them a quick pulse in a food processor to break them down.

What makes these cookies taste like Chick-Fil-A’s?
It’s the trifecta of honey, dark brown sugar, and a blend of chocolate that gives them that signature flavor.

Craving More Cookies or Copycats?

If you’re loving this Chick-Fil-A Cookie Recipe, check out our Crumbl Chocolate Chip Cookie Dupe or this cozy Homemade Oatmeal Cream Pie that’s pure nostalgia.

Want to up your baking game even more? Learn how to freeze cookie dough like a pro so you can bake fresh cookies anytime!

Cookies this good deserve a place in your regular rotation—and honestly, once you try this Chick-Fil-A Cookie Recipe, you might never go back to just grabbing one at the counter. Homemade tastes better, feels better, and hey—it smells amazing, too.

Ready to get baking? Your kitchen is about to smell like sweet chocolate heaven.

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