Description
A warm, comforting Apple Cinnamon Oatmeal recipe that’s quick, easy, and perfect for busy mornings. Made with wholesome ingredients like oats, fresh apples, and warm spices, this breakfast dish is packed with fiber and natural sweetness to keep you energized all day.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk (or almond milk for dairy-free)
- 1 medium apple (diced or grated)
- 1 teaspoon ground cinnamon
- 1 tablespoon maple syrup or honey (optional)
- 1/4 teaspoon nutmeg
- Pinch of salt
- 1 tablespoon chopped nuts or raisins (optional)
Instructions
- In a medium saucepan, bring milk to a gentle simmer over medium heat.
- Add the oats, diced apple, cinnamon, nutmeg, and a pinch of salt. Stir to combine.
- Cook, stirring occasionally, for 5–7 minutes or until the oats are soft and creamy, and the apples are tender.
- Taste and add maple syrup or honey for sweetness if needed.
- Serve warm, topped with chopped nuts or raisins for extra texture and flavor.
Notes
- For a richer flavor, use a mix of diced and grated apples.
- Substitute water for milk for a lighter option.
- Store leftovers in an airtight container in the fridge for up to 2 days. Reheat with a splash of milk or water.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stove-top
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (1/2 of the recipe)
- Calories: 220
- Sugar: 9g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Apple cinnamon oatmeal, healthy breakfast recipes, easy oatmeal recipes, warm breakfast ideas