Description
A classic beef loaf recipe that’s moist, flavorful, and easy to prepare. Perfect for family dinners or special occasions, this dish is a comforting crowd-pleaser with endless variations to suit your preferences
Ingredients
Scale
- 2 lbs ground beef (80/20 fat ratio)
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 eggs
- 2 tablespoons ketchup or tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine all ingredients. Mix until just combined, avoiding overmixing.
- Shape the mixture into a loaf and place it in a greased loaf pan or on a lined baking sheet.
- Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
- Remove from the oven and let rest for 10 minutes before slicing.
- Serve warm with your choice of sides, like mashed potatoes or green beans.
Notes
- Substitute breadcrumbs with gluten-free crackers or almond flour for dietary adjustments.
- For added flavor, top the loaf with a ketchup or barbecue glaze before baking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 90mg
Keywords: Beef loaf recipes, classic beef loaf, easy meatloaf, ground beef loaf, homemade beef loaf