Homemade Beef Salami That Tastes Like Deli Magic

Why You’ll Love This Beef Salami Recipe

If you’ve ever squinted at a store-bought salami label and thought, “Wait…what exactly is in this?”—you’re not alone. That’s exactly why this homemade beef salami recipe is such a game-changer. With just a few pantry staples and some good-quality ground beef, you’ll have a savory, smoky, slightly spicy log of goodness that’s perfect for sandwiches, snack boards, or sneaky fridge raids at midnight (no judgment).

This recipe brings all the flavor of your favorite deli meats without the mystery ingredients—and the best part? You can control everything, from the spice level to the thickness of the slices. It’s a fantastic make-ahead option for busy weekdays, school lunches, or your next game-day spread.

Ingredients for Classic Homemade Beef Salami

Here’s what you’ll need to make about 30 servings of homemade beef salami (trust me, you’ll want leftovers):

• 2 pounds ground beef
• ¼ teaspoon onion powder
• ½ teaspoon mustard seed
• 2 tablespoons sugar-based curing mixture (like Morton® Tender Quick®)
• 1 tablespoon coarsely ground black pepper
• ¼ teaspoon garlic powder
• 1 teaspoon red pepper flakes (optional, for a little kick)
• 1 teaspoon liquid smoke flavoring

Note: Want a shortcut? You can easily double or quadruple this recipe by clicking the 2x or 4x options on our printable version at AllRecipes0.com.

Step-by-Step: How to Make Homemade Beef Salami

1. Mix the magic.

In a large mixing bowl, combine the ground beef with garlic powder, onion powder, mustard seed, curing salt, black pepper, and liquid smoke. Add red pepper flakes if you like a spicy finish (I say yes, always). Mix thoroughly—your hands are the best tool here.

2. Shape and chill.

Roll the beef mixture into a log, about 2 inches in diameter. Wrap it tightly in aluminum foil like a cozy meat burrito, then refrigerate for at least 24 hours. This step lets the spices and curing salt work their flavorful magic.

3. Bake low and slow.

Preheat your oven to 325°F (165°C). Make a few small slits in the foil at the bottom of your salami roll—this allows the fat to drain out while baking. Place the roll on a broiler pan, and fill the bottom section with about 1 inch of water. This little trick helps keep the salami juicy.

4. Let it cook.

Bake for 90 minutes. Then remove the salami from the oven and let it cool completely before unwrapping. Trust me, slicing too early leads to crumbles—and tears.

5. Slice and serve.

Once fully cooled, unwrap, slice, and enjoy! Serve it with crackers and cheese, layer it in sandwiches, or just nibble on slices straight from the fridge. (I won’t tell.)

Tips for Making the Best Beef Salami at Home

• Choose lean beef. Fatty beef can make the salami greasy. Aim for 85-90% lean.
• Let it rest. Don’t skip the 24-hour fridge time. It’s key for flavor and texture.
• Liquid smoke is your BFF. It gives that authentic smoky flavor without needing a smoker.
• Not into spice? Omit the red pepper flakes or replace them with smoked paprika for a mellower vibe.

From My Kitchen to Yours

This homemade beef salami became a staple in my kitchen after one too many “what even is that?” moments with grocery store lunch meat. I started making it during a meal prep Sunday, and it quickly turned into a crowd-pleaser—even my picky nephew was hooked after one bite (especially when served with a mini side of ranch…don’t ask).

FAQs About Homemade Salami

Can I substitute the curing salt?
Nope—this one’s essential. A sugar-based curing salt like Morton® Tender Quick® is key for food safety and that signature salami flavor. Learn more about curing salts from University of Wisconsin Extension.

How long does homemade beef salami last?
Stored in an airtight container in the fridge, it’ll keep for up to 10 days. Want to make a bigger batch? It freezes beautifully for up to 2 months.

Can I use ground turkey instead?
You sure can! Just note that the flavor will be milder. You might want to add a little smoked paprika or an extra dash of liquid smoke to amp things up. For more poultry-based inspiration, check out our ground turkey recipes.

Hungry for More?

If you loved this beefy beauty, don’t miss our other homemade meat recipes like Easy Oven-Baked Meatballs or Spicy Italian Sausage Pasta—both perfect for quick dinners that don’t skimp on flavor.

Whether you’re prepping school lunches, building a dreamy charcuterie board, or just craving something hearty and homemade, this beef salami delivers every single time. Slice it thick or thin, pair it with your favorite cheese, and enjoy that proud “I made this!” moment—because you totally deserve it.

Ready to give it a try? Save the recipe and get cooking today!

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