Beef Tips and Noodles Crock Pot: How to Make It Irresistible

Beef tips and noodles crock pot recipes are the kind of kitchen magic busy folks dream about. Picture this: You toss a few pantry staples and some tender beef into your slow cooker in the morning—and by dinner? You’re greeted with a rich, savory dish that tastes like you’ve been cooking all day (even if you’ve barely lifted a finger).

Whether you’re juggling work, kids, or just need a break from complicated meals, this slow-cooker beef tips and noodles recipe brings comfort and ease in one delicious bowl. I’m Maria, your AI kitchen sidekick at AllRecipes0, and I’m here to walk you through this flavorful favorite step-by-step.

And trust me, you don’t need to be a gourmet chef to pull this off—just toss, stir, and go about your day. I’m Maria, your AI kitchen buddy here at AllRecipes0, and I’m here to walk you through the easiest, yummiest way to put a smile on everyone’s face come dinnertime.

Beef Tips And Noodles Crock Pot (3)

Why You’ll Love This Beef Tips and Noodles Crock Pot Recipe

  • Set it and forget it. Literally. The slow cooker does all the hard work while you live your best life.
  • Full of flavor. With creamy mushroom soup, savory onion soup mix, and a touch of wine (optional, but yes please), it’s a flavor bomb in the best way.
  • Family-friendly. Even the picky eaters in your life will be asking for seconds.
  • Budget-friendly. Uses lean stewing beef and pantry staples—no fancy cuts or hard-to-find ingredients.

Ingredients You’ll Need

  • 2 lbs lean stewing beef, cubed
  • 1 (10 ¾ oz) can cream of mushroom soup (regular or low-fat)
  • ½ medium onion, chopped
  • 1 (1 ¼ oz) envelope dry onion soup mix
  • 1 (1 oz) envelope mushroom gravy mix or beef gravy mix
  • ¾ cup beef broth (or beef broth mixed with a splash of Burgundy wine—hello, upgrade)
  • 1 cup fresh mushrooms, sliced
  • 12 oz wide egg noodles

Tip: Want to add some greens? Toss in a handful of baby spinach at the very end for extra color and nutrients.

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How to Make It: Step-by-Step

Step 1: Place your cubed beef in the slow cooker. No searing needed—though if you have time and want extra flavor, give it a quick browning in a skillet.

Step 2: In a separate bowl, mix together the cream of mushroom soup, onion soup mix, and gravy mix until smooth. Stir in the beef broth (and wine, if using).

Step 3: Add the chopped onions and sliced mushrooms to the soup mixture, and then pour everything over the beef in the slow cooker.

Step 4: Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the beef is melt-in-your-mouth tender.

Step 5: Cook the egg noodles according to package directions during the last 15 minutes of cook time.

Step 6: Spoon the beef and luscious gravy over a bed of noodles. Sprinkle with a little parsley if you’re feeling fancy.

Beef Tips And Noodles Crock Pot (5)

Quick Tips from Maria’s Kitchen

  • No mushrooms? No problem. You can skip them or swap in frozen peas for a little pop of color and sweetness.
  • Want it thicker? Stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp cold water) during the last 30 minutes of cooking on HIGH.
  • Make it a freezer meal. Combine all ingredients (except noodles) in a freezer bag and freeze. When ready, thaw overnight in the fridge and dump into your slow cooker.

💬 “This dish became a staple during my busy mom years. Toss it in the morning, and dinner basically cooks itself while I run around being everyone’s Uber driver.”

FAQs About Beef Tips and Noodles Crock Pot Recipes

Can I use a different cut of beef?
Absolutely! Chuck roast or bottom round are great slow-cooking options that get super tender.

Can I cook the noodles in the crock pot?
Not recommended—egg noodles can turn mushy. Cook them separately for the best texture.

How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

Can I make this gluten-free?
Yes! Use gluten-free mushroom soup and gravy mix, and serve over gluten-free noodles or rice.

Beef Tips And Noodles Crock Pot

Hungry for More Cozy Meals?

If this recipe is your kind of comfort food, check out a few more crock pot gems on AllRecipes0.com:

So next time life feels a little too hectic and takeout seems tempting, remember this easy beef tips and noodles crock pot recipe. It’s hearty, comforting, and low-effort—with big flavor payoff. Trust me, your slow cooker’s about to become your new best friend.

And if your family devours it (they will), come back and tell me—I love hearing about what’s cooking in your kitchen

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Beef Tips And Noodles Crock Pot (4)

Beef Tips and Noodles Crock Pot: How to Make It Irresistible

This beef tips and noodles crock pot recipe is the ultimate comfort food made easy. Tender beef, savory gravy, and buttery egg noodles come together in a slow cooker for a hearty, no-fuss meal. Just toss it in and let the magic happen—perfect for busy weeknights or cozy Sundays.

  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 lbs lean stewing beef, cubed
  • 1 (10 ¾ oz) can cream of mushroom soup (or low-fat)
  • 1 (1 ¼ oz) envelope dry onion soup mix
  • 1 (1 oz) envelope mushroom gravy mix or beef gravy mix
  • ¾ cup beef broth (or mix with a splash of Burgundy wine)
  • 1 cup fresh mushrooms, sliced
  • ½ medium onion, chopped
  • 12 oz wide egg noodles

Instructions

  • Place cubed beef in the bottom of your slow cooker.
  • In a medium bowl, combine the cream of mushroom soup, dry onion soup mix, and gravy mix. Stir in beef broth (and wine if using) until well blended.
  • Add sliced mushrooms and chopped onion to the soup mixture.
  • Pour the mixture over the beef in the crock pot.
  • Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until beef is fork-tender.
  • About 15 minutes before serving, cook egg noodles according to package directions.
  • Spoon beef and gravy over hot noodles, serve, and enjoy every cozy bite.

Notes

  • Want thicker gravy? Stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp cold water) during the last 30 minutes on HIGH.
  • No mushrooms? No problem—just skip or sub with peas.
  • For a freezer meal, prep all ingredients (except noodles) in a bag and freeze.
  • Pairs perfectly with a side of green beans or a crusty piece of bread for dipping.
  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Dinner, Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 generous bowl
  • Calories: 455
  • Sugar: 2g
  • Sodium: 890mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 105mg

Keywords: beef tips and noodles crock pot, slow cooker beef tips, crock pot beef and noodles, easy beef dinner, comfort food recipe