Description
Indulge in the ultimate dessert with this decadent “Better Than Sex Cake.” A rich chocolate cake soaked in sweetened condensed milk, topped with whipped cream, crushed candy, and chocolate drizzle. Perfect for celebrations or simply satisfying your sweet tooth!
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 1 can (14 ounces) sweetened condensed milk
- 1 jar (12 ounces) caramel sauce
- 1 tub (8 ounces) whipped topping (e.g., Cool Whip)
- 1 cup crushed candy bars (e.g., Butterfingers or Heath Bars)
- Chocolate syrup for drizzling
Instructions
- Preheat the oven and prepare the chocolate cake mix as per package instructions. Bake in a greased 9×13-inch pan.
- Once baked, let the cake cool for 10 minutes. Using the handle of a wooden spoon, poke holes evenly across the cake.
- Pour the sweetened condensed milk over the cake, letting it seep into the holes. Spread the caramel sauce evenly over the top.
- Allow the cake to cool completely, then spread the whipped topping across the surface.
- Sprinkle crushed candy bars over the whipped topping and drizzle with chocolate syrup.
- Refrigerate for at least 4 hours or overnight. Serve chilled.
Notes
- For a nutty twist, add chopped pecans on top.
- Use gluten-free cake mix for a gluten-free version.
- Substitute coconut condensed milk and dairy-free whipped topping for a vegan alternative.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Better Than Sex Cake, chocolate cake recipe, caramel dessert, layered dessert