Description
A quick and easy homemade blueberry compote recipe that’s bursting with fresh, fruity flavor. Perfect for pancakes, desserts, yogurt, or even savory dishes, this versatile topping is customizable, healthy, and absolutely delicious.
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 2–3 tablespoons sugar (or sweetener of choice)
- 2 tablespoons water or orange juice
- 1 teaspoon lemon juice (optional)
- ½ teaspoon vanilla extract (optional)
- A pinch of cinnamon or nutmeg (optional)
Instructions
- Prepare Ingredients: Rinse fresh blueberries or measure frozen ones (no need to thaw). Gather your sweetener and optional flavorings.
- Cook: In a medium saucepan, combine blueberries, sugar, and water over medium heat. Stir occasionally.
- Simmer: Let the mixture simmer for 5–10 minutes until the blueberries soften and release their juices. Mash some for a thicker texture, if desired.
- Add Flavor: Stir in lemon juice, vanilla, or spices for added depth.
- Cool and Serve: Remove from heat, allow to cool, and serve warm or chilled.
Notes
- For thicker compote, simmer longer or add 1 teaspoon cornstarch mixed with 1 tablespoon water.
- Adjust sweetness to taste, especially with fresh or tart blueberries.
- Store in an airtight container in the refrigerator for up to 7 days or freeze for 3 months.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces & Condiments
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 8g
- Sodium: 1mg
- Fat: 0.1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1.5g
- Protein: 0.3g
- Cholesterol: 0mg
Keywords: Blueberry compote recipe, easy blueberry topping, healthy fruit compote, homemade blueberry sauce, blueberry dessert topping