Description
This breakfast burrito casserole combines all the delicious flavors of a classic burrito into a simple, layered, oven-baked dish. Perfect for busy mornings, meal prep, or brunch gatherings, this recipe is versatile, easy to make, and customizable to suit any dietary preference.
Ingredients
Scale
- 8 large eggs
- 6 flour tortillas (or corn tortillas for gluten-free)
- 1 lb cooked sausage or bacon, crumbled (or plant-based alternative)
- 2 cups shredded cheddar or Monterey Jack cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup diced tomatoes (drained if juicy)
- ½ teaspoon salt
- ½ teaspoon black pepper
- Optional toppings: sliced avocado, salsa, sour cream, chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C).
- Crack and whisk eggs in a bowl, adding salt and pepper to taste.
- Cook your chosen protein (e.g., sausage or bacon) and set aside.
- Grease a 9×13-inch baking dish and place a layer of tortillas at the bottom.
- Spread a layer of scrambled eggs, followed by cooked protein, veggies, and shredded cheese.
- Repeat layers, ending with a generous layer of cheese on top.
- Bake for 30–35 minutes until the cheese is golden and bubbly.
- Allow to cool for 5–10 minutes before slicing. Serve with optional toppings like salsa, avocado, or sour cream.
Notes
- To prevent sogginess, sauté vegetables before layering them in the casserole.
- Make ahead: Assemble the casserole, cover, and refrigerate overnight. Bake fresh the next morning.
- For a vegetarian version, replace meat with black beans or tofu.
- Store leftovers in an airtight container in the fridge for up to 4 days or freeze portions for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 slice (1/8 of the casserole)
- Calories: 320
- Sugar: 3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 220mg
Keywords: Breakfast burrito casserole, Mexican breakfast bake, easy breakfast recipe, meal prep breakfast, gluten-free casserole