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Canned Chicken Salad (4)

Canned Chicken Salad: How to Make It Taste Amazing


  • Author: Maria
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This creamy, flavorful canned chicken salad is quick, easy, and perfect for sandwiches, wraps, or lettuce cups. With crisp celery, tangy pickles, and a hint of red onion, this dish is both refreshing and satisfying. Great for meal prep, lunches, or a light snack, this recipe can be customized with your favorite add-ins like grapes, nuts, or a touch of spice.


Ingredients

Scale
  • 1 can (12.5 oz) chicken, drained and shredded
  • ½ cup mayonnaise (or Greek yogurt for a lighter version)
  • ¼ cup celery, finely chopped
  • 2 tbsp red onion, finely diced
  • 2 tbsp pickles or relish, finely chopped
  • 1 tsp Dijon mustard (optional, for extra tang)
  • ½ tsp salt (adjust to taste)
  • ¼ tsp black pepper
  • 1 tsp lemon juice (optional, for added freshness)
  • Fresh dill or parsley, for garnish

Instructions

  • Drain and prepare the chicken – Open the can, drain excess liquid, and shred the chicken with a fork for a finer texture.
  • Chop and prep ingredients – Finely dice the celery, red onion, and pickles for a perfect mix of crunch and flavor.
  • Mix the ingredients – In a large bowl, combine chicken, mayo, celery, onion, pickles, mustard, salt, pepper, and lemon juice. Stir until well coated.
  • Adjust seasoning – Taste and adjust salt, pepper, or mayo as needed.
  • Chill and serve – Refrigerate for at least 30 minutes for the best flavor. Serve in sandwiches, wraps, lettuce cups, or with crackers.

Notes

  • Storage: Store in an airtight container in the fridge for up to 4 days. Stir before serving.
  • Make it Healthier: Swap mayo for Greek yogurt or avocado mayo for a lighter option.
  • Add-ins: Try adding grapes, chopped apples, almonds, or a dash of hot sauce for extra flavor.
  • Low-Carb Option: Serve over lettuce wraps or stuffed in an avocado instead of bread.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad, Lunch, Snack
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: ½ cup
  • Calories: ~250 kcal
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0.5g
  • Protein: 22g
  • Cholesterol: 50mg

Keywords: canned chicken salad, easy chicken salad, healthy chicken salad, low-carb chicken salad, quick lunch ideas