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Cheesy Bacon Dip (4)

Cheesy Bacon Dip – The Ultimate Party Appetizer


  • Author: Maria
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Diet: Gluten Free

Description

This cheesy bacon dip is rich, creamy, and packed with smoky bacon flavor. Made with melted cheddar, crispy bacon, and a creamy base, it’s the perfect appetizer for game days, parties, and holiday gatherings. Serve it hot and bubbly with chips, bread, or fresh veggies for a guaranteed crowd-pleaser!


Ingredients

Scale

Base Ingredients:

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 2 cups shredded cheddar cheese (or a blend of cheeses)
  • 1 cup cooked, crumbled bacon (about 6 slices)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons chopped green onions

Optional Add-Ins:

  • ½ cup pepper jack cheese for extra spice
  • 1 diced jalapeño for heat
  • ¼ teaspoon smoked paprika for a smoky touch

Instructions

  • Preheat oven to 375°F (190°C).
  • In a large bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
  • Stir in cheddar cheese, bacon, garlic powder, onion powder, and Worcestershire sauce until well combined.
  • Transfer mixture to a greased baking dish (8×8-inch works well).
  • Sprinkle extra shredded cheese and bacon on top for a crispy, golden finish.
  • Bake for 20-25 minutes or until the cheese is bubbly and lightly browned.
  • Garnish with green onions and serve hot with bread, chips, or veggies.

Notes

  • Make Ahead: Prepare the dip up to 24 hours in advance, store it in the fridge, and bake when ready.
  • Storage: Keep leftovers in an airtight container in the refrigerator for 3-4 days.
  • Reheating: Warm in the oven at 350°F (175°C) for 15 minutes or in the microwave in 30-second intervals, stirring between.
  • Slow Cooker Method: Cook on low for 2-3 hours, stirring occasionally.
  • Freezing: Not recommended, as dairy-based dips may separate when thawed.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: ¼ cup
  • Calories: 280
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 45mg

Keywords: Cheesy bacon dip, bacon cheese dip, warm cheese dip, party dip, hot cheese dip, appetizer dip, cheddar bacon dip, easy dip recipe