Description
A classic Chicken Parmigiana recipe featuring crispy breaded chicken, rich marinara sauce, and gooey melted mozzarella. This Italian-American favorite is perfect for a hearty dinner, whether served over pasta or with roasted vegetables.
Ingredients
Scale
For the Chicken:
- 2 boneless, skinless chicken breasts (pounded to ½-inch thickness)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-seasoned breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup olive oil (for frying)
For the Sauce:
- 2 cups marinara sauce (homemade or high-quality store-bought)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- ½ teaspoon red pepper flakes (optional)
For Topping:
- 1 cup fresh mozzarella, sliced or shredded
- ¼ cup grated Parmesan cheese
- Fresh basil leaves for garnish
Optional Sides:
- Roasted vegetables (zucchini, bell peppers, cherry tomatoes)
- Spaghetti or zucchini noodles
Instructions
1. Prepare the Chicken:
- Preheat oven to 375°F (190°C).
- Season chicken with salt, pepper, garlic powder, and oregano.
- Dredge each chicken breast in flour, dip in beaten eggs, then coat with a mixture of breadcrumbs and Parmesan cheese.
- Let the coated chicken rest for 5 minutes to help the breading set.
2. Cook the Chicken:
- Heat olive oil in a skillet over medium-high heat.
- Fry chicken for 3–4 minutes per side until golden brown. Transfer to a paper towel-lined plate.
3. Prepare the Sauce:
- In a saucepan, heat olive oil and sauté garlic for 1 minute.
- Add marinara sauce, basil, and red pepper flakes, simmer for 10 minutes.
4. Assemble & Bake:
- Spread 1 cup of marinara sauce in a baking dish.
- Place the fried chicken on top, then spoon additional sauce over each piece.
- Sprinkle with mozzarella and Parmesan.
- Bake for 15 minutes, then broil for 2–3 minutes until cheese is bubbly and golden.
5. Serve & Enjoy:
- Garnish with fresh basil and serve with roasted vegetables or pasta.
Notes
- For a healthier version, bake the breaded chicken at 400°F (200°C) for 20–25 minutes instead of frying.
- Use panko breadcrumbs for extra crispiness.
- Substitute chicken with eggplant or cauliflower for a vegetarian alternative.
- Store leftovers in an airtight container for up to 3 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking & Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast
- Calories: ~600 kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Chicken Parmigiana, Chicken Parmesan, Crispy Chicken Parm, Homemade Chicken Parmesan, Italian Chicken Recipe, Cheesy Chicken Dish, Easy Chicken Dinner