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Chocolate Mug Cake

Chocolate Mug Cake: 5 Secrets for the Best Moist Texture


  • Author: Maria
  • Total Time: 4 minute 30 seconds
  • Yield: 1 mug cake 1x
  • Diet: Vegetarian

Description

This Chocolate Mug Cake is rich, moist, and ready in just minutes! Made with simple pantry ingredients, no eggs, and cooked in the microwave, it’s the perfect single-serving dessert when you’re craving something chocolaty and indulgent.


Ingredients

Scale
  • 3 tbsp all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tbsp unsweetened cocoa powder
  • ¼ tsp baking powder
  • Pinch of salt
  • 3 tbsp milk (dairy or non-dairy)
  • 1 tbsp canola oil or melted butter
  • ⅛ tsp vanilla extract
  • 1 tsp chocolate chips (optional, for extra gooeyness)

Instructions

  • Prepare the Mug: Use a microwave-safe mug (at least 12 oz) to prevent overflow. Lightly grease the bottom for easy cleanup.
  • Mix Dry Ingredients: Add flour, sugar, cocoa powder, baking powder, and salt to the mug. Stir well to combine.
  • Add Wet Ingredients: Pour in milk, oil, and vanilla extract. Stir until smooth and no lumps remain.
  • Optional: Stir in chocolate chips or sprinkle them on top for a gooey center.
  • Microwave: Cook on high power for 70–90 seconds, depending on your microwave wattage. Start with 70 seconds and add time if needed.
  • Rest & Enjoy: Let the cake sit for one minute to set before digging in. Enjoy warm!

Notes

  • For a richer flavor, use Dutch-processed cocoa powder.
  • To avoid dryness, do not overcook. The cake continues cooking after removal.
  • Customize it! Add a spoonful of Nutella or peanut butter before microwaving for a molten center.
  • Dairy-free? Use almond, soy, or oat milk and dairy-free chocolate chips.
  • Gluten-free? Substitute with gluten-free flour blend (with xanthan gum).
  • Prep Time: 3 minutes
  • Cook Time: 1 minute 30 seconds
  • Category: Dessert
  • Method: Microwave
  • Cuisine: American

Nutrition

  • Serving Size: 1 mug cake
  • Calories: ~363 kcal
  • Sugar: 29g
  • Sodium: 125mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 5mg

Keywords: Chocolate Mug Cake, Microwave Mug Cake, Quick Chocolate Cake, Eggless Mug Cake, 5-Minute Dessert, Easy Chocolate Cake, Single-Serving Dessert, No Egg Cake, Moist Mug Cake