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Cottage Cheese Breakfast Recipes (4)

10 Delicious Cottage Cheese Breakfast Recipes to Try


  • Author: Maria
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Gluten Free

Description

A quick, easy, and nutritious breakfast option featuring creamy cottage cheese topped with fresh fruits, crunchy nuts, and a drizzle of honey. Perfect for busy mornings or as a refreshing protein-packed start to your day.


Ingredients

Scale
  • 1 cup cottage cheese (low-fat or full-fat, as preferred)
  • ½ cup fresh berries (blueberries, strawberries, or raspberries)
  • 1 small banana, sliced
  • 1 tablespoon granola or chopped nuts (almonds, walnuts, or pecans)
  • 1 teaspoon honey or maple syrup (optional, for sweetness)

Instructions

  • In a serving bowl, add the cottage cheese as the base.
  • Top with fresh berries and sliced banana, spreading them evenly over the cottage cheese.
  • Sprinkle granola or chopped nuts on top for added crunch.
  • Drizzle honey or maple syrup if desired for extra sweetness.
  • Serve immediately and enjoy your healthy, protein-rich breakfast!

Notes

  • Substitute the fruits with seasonal options like mango, kiwi, or pineapple for variety.
  • For a savory twist, skip the fruits and honey, and top with sliced avocado, cherry tomatoes, and a sprinkle of salt and pepper.
  • Store leftover cottage cheese in an airtight container in the refrigerator for up to 5 days.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 220 kcal
  • Sugar: 12 g
  • Sodium: 400 mg
  • Fat: 6 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 20 g
  • Cholesterol: 10 mg

Keywords: cottage cheese breakfast recipes, cottage cheese and fruit bowl, healthy breakfast ideas, protein-packed breakfast