Description
This dairy-free breakfast casserole is a delicious, healthy, and easy-to-make dish perfect for busy mornings, meal prep, or brunch. Packed with protein, vegetables, and creamy dairy-free alternatives, it’s a satisfying dish for everyone.
Ingredients
Scale
- 1 lb turkey sausage (or plant-based sausage)
- 6 large eggs (or egg substitute)
- 2 cups hashbrowns (or shredded sweet potatoes)
- 1 cup almond milk
- 1 cup shredded vegan cheese
- 1/2 cup diced bell peppers
- 1/2 cup chopped spinach
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F and grease a 9×13-inch baking dish.
- Cook the sausage in a skillet over medium heat until browned. Spread it evenly in the prepared baking dish.
- Whisk together eggs, almond milk, garlic powder, salt, and pepper in a mixing bowl.
- Layer hashbrowns or sweet potatoes over the sausage. Sprinkle the diced bell peppers and spinach evenly on top.
- Pour the egg mixture over the layered ingredients, ensuring it spreads evenly.
- Top with shredded vegan cheese.
- Bake for 35-40 minutes, or until the center is set and firm. Let it cool for 5 minutes before serving.
Notes
- Substitute the hashbrowns with cubed gluten-free bread for a heartier base.
- This casserole can be assembled the night before and baked fresh in the morning.
- Leftovers can be refrigerated for up to 4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 250 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 180mg
Keywords: Dairy-Free Breakfast Casserole, Easy Breakfast Casserole, Gluten-Free Casserole, Healthy Breakfast Ideas, Meal Prep Breakfast, Dairy-Free Brunch