Description
This French Toast Sandwich is the perfect balance of crispy, golden-brown bread and rich, flavorful fillings. Whether you go for a classic bacon, egg, and cheese combo or a sweet Nutella and berry variation, this sandwich is a must-try for breakfast or brunch!
Ingredients
Scale
For the French Toast Base:
- 2 large eggs
- ½ cup milk (or heavy cream for extra richness)
- 1 tsp vanilla extract
- ½ tsp cinnamon
- A pinch of salt
- 1 tbsp sugar (optional for sweet versions)
- 4 slices of brioche, challah, or Texas toast
- 1 tbsp butter (for cooking)
For the Savory Filling:
- 2 slices of cheddar, Swiss, or gruyère cheese
- 2 slices cooked bacon or ham
- 1 scrambled or fried egg
For the Sweet Filling:
- 2 tbsp Nutella or peanut butter
- ½ cup fresh berries (strawberries, blueberries, or banana slices)
- Powdered sugar and maple syrup for topping
Instructions
- Prepare the Egg Batter: In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, salt, and sugar.
- Dip the Bread: Quickly dip each slice of bread into the egg mixture, letting excess drip off.
- Cook the French Toast: Heat a non-stick pan over medium heat, add butter, and cook the bread slices for 2-3 minutes per side until golden brown.
- Assemble the Sandwich:
- For savory: Place cheese, bacon, and a cooked egg between two slices of French toast.
- For sweet: Spread Nutella on one slice, add berries, and top with another slice.
- Final Grilling: Return the assembled sandwich to the pan and toast for 1-2 minutes per side to melt the cheese or warm the fillings.
- Serve & Enjoy: Dust sweet versions with powdered sugar and drizzle with maple syrup.
Notes
- For a crispier sandwich, try baking it in the oven at 375°F (190°C) for 5 minutes after assembling.
- Swap out regular milk for almond, oat, or coconut milk for a dairy-free option.
- Try adding a touch of Dijon mustard for an extra kick in savory versions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Pan-fried
- Cuisine: American, French-inspired
Nutrition
- Serving Size: 1 sandwich
- Calories: ~550 kcal
- Sugar: 8g (varies based on filling)
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 220mg
Keywords: French toast sandwich, breakfast sandwich, Monte Cristo, sweet and savory French toast