Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Balsamic Beef

grilled balsamic beef


  • Author: Maria
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This grilled balsamic beef recipe features a tender, juicy steak marinated in a rich balsamic glaze, then perfectly grilled for a smoky, caramelized crust. Ideal for BBQs or weeknight dinners, this dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh Mediterranean salad.


Ingredients

Scale

For the Marinade:

  • ¼ cup aged balsamic vinegar
  • 3 tbsp extra virgin olive oil
  • 1 tbsp Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp fresh rosemary, chopped
  • ½ tsp cayenne pepper (optional for spice)
  • 1 tbsp honey or brown sugar

For the Beef:

  • 1 ½ lbs steak (ribeye, sirloin, flank, or skirt) or beef cubes for skewers

For Grilling:

  • 1 tbsp olive oil (for greasing the grill)
  • Fresh rosemary for garnish (optional)

Instructions

  1. Prepare the Marinade: In a mixing bowl, whisk together balsamic vinegar, olive oil, Worcestershire sauce, garlic, salt, pepper, rosemary, cayenne, and honey.
  2. Marinate the Beef: Place the steak or beef cubes in a ziplock bag or shallow dish. Pour the marinade over, ensuring even coating. Cover and refrigerate for 6-12 hours (steaks) or 4-6 hours (beef cubes).
  3. Preheat the Grill: Heat a gas or charcoal grill to medium-high (375-450°F / 190-230°C). Lightly grease the grates with oil.
  4. Grill the Beef:
    • Steaks: Grill for 3-5 minutes per side, depending on doneness preference.
    • Skewers: Cook for 2-3 minutes per side until charred.
  5. Rest and Serve: Let the beef rest for 5-10 minutes before slicing. Garnish with fresh rosemary and serve with a balsamic reduction or chimichurri.

Notes

  • For best results, use high-quality aged balsamic vinegar.
  • Avoid marinating longer than 24 hours, as the acid can break down the meat too much.
  • If using leftover marinade as a sauce, boil it for 3 minutes to kill bacteria before serving.
  • Best served with grilled asparagus, roasted vegetables, or garlic mashed potatoes.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American, Mediterranean

Nutrition

  • Serving Size: 6 oz steak
  • Calories: ~350 kcal
  • Sugar: 4g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0.5g
  • Protein: 38g
  • Cholesterol: 90mg

Keywords: grilled balsamic beef, balsamic steak, balsamic marinade, BBQ beef recipe