Description
This grilled balsamic beef recipe features a tender, juicy steak marinated in a rich balsamic glaze, then perfectly grilled for a smoky, caramelized crust. Ideal for BBQs or weeknight dinners, this dish pairs beautifully with roasted vegetables, mashed potatoes, or a fresh Mediterranean salad.
Ingredients
Scale
For the Marinade:
- ¼ cup aged balsamic vinegar
- 3 tbsp extra virgin olive oil
- 1 tbsp Worcestershire sauce
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp fresh rosemary, chopped
- ½ tsp cayenne pepper (optional for spice)
- 1 tbsp honey or brown sugar
For the Beef:
- 1 ½ lbs steak (ribeye, sirloin, flank, or skirt) or beef cubes for skewers
For Grilling:
- 1 tbsp olive oil (for greasing the grill)
- Fresh rosemary for garnish (optional)
Instructions
- Prepare the Marinade: In a mixing bowl, whisk together balsamic vinegar, olive oil, Worcestershire sauce, garlic, salt, pepper, rosemary, cayenne, and honey.
- Marinate the Beef: Place the steak or beef cubes in a ziplock bag or shallow dish. Pour the marinade over, ensuring even coating. Cover and refrigerate for 6-12 hours (steaks) or 4-6 hours (beef cubes).
- Preheat the Grill: Heat a gas or charcoal grill to medium-high (375-450°F / 190-230°C). Lightly grease the grates with oil.
- Grill the Beef:
- Steaks: Grill for 3-5 minutes per side, depending on doneness preference.
- Skewers: Cook for 2-3 minutes per side until charred.
- Rest and Serve: Let the beef rest for 5-10 minutes before slicing. Garnish with fresh rosemary and serve with a balsamic reduction or chimichurri.
Notes
- For best results, use high-quality aged balsamic vinegar.
- Avoid marinating longer than 24 hours, as the acid can break down the meat too much.
- If using leftover marinade as a sauce, boil it for 3 minutes to kill bacteria before serving.
- Best served with grilled asparagus, roasted vegetables, or garlic mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American, Mediterranean
Nutrition
- Serving Size: 6 oz steak
- Calories: ~350 kcal
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 38g
- Cholesterol: 90mg
Keywords: grilled balsamic beef, balsamic steak, balsamic marinade, BBQ beef recipe