Description
These grilled chicken wings are crispy on the outside, juicy on the inside, and packed with smoky flavor. Perfect for BBQs, game nights, or a casual dinner, they’re seasoned to perfection and grilled until golden brown. Whether you prefer a classic BBQ glaze, a spicy buffalo kick, or a zesty lemon herb twist, this recipe delivers the ultimate finger-licking wings every time!
Ingredients
For the Chicken Wings:
- 2 lbs (900g) chicken wings (drumettes & flats)
- 1 tbsp baking powder (for extra crispiness)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper (optional, for heat)
- 2 tbsp olive oil
For the Sauce (Optional):
- ½ cup BBQ sauce or buffalo sauce
- 2 tbsp melted butter
- 1 tbsp honey (for a hint of sweetness)
- 1 tsp apple cider vinegar
Instructions
1️⃣ Prep the Wings: Pat the chicken wings completely dry with paper towels. In a bowl, toss them with baking powder, salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using). Drizzle with olive oil and mix well.
2️⃣ Preheat the Grill: Heat your grill to 375-400°F (190-205°C). Oil the grates to prevent sticking.
3️⃣ Grill the Wings: Place wings over indirect heat and cook for 15-20 minutes, flipping every 5 minutes. Move them over direct heat and grill for another 5-7 minutes until crispy and golden brown.
4️⃣ Glaze (Optional): In a small bowl, whisk together BBQ sauce, butter, honey, and apple cider vinegar. Brush over the wings in the last 5 minutes of grilling.
5️⃣ Serve & Enjoy: Let wings rest for 5 minutes, then toss in extra sauce if desired. Serve with ranch, blue cheese, or your favorite dip.
Notes
- Extra Crispy Tip: For ultra-crispy skin, refrigerate the wings uncovered for 2 hours or overnight before grilling.
- Charcoal Grill Option: Add hickory or mesquite wood chips for a richer smoky flavor.
- Oven Option: Bake at 425°F (220°C) for 45 minutes, flipping halfway, for crispy oven-baked wings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American, BBQ
Nutrition
- Serving Size: ~5-6 wings
- Calories: 320 kcal
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg
Keywords: grilled chicken wings, crispy grilled wings, BBQ wings, smoky wings, easy chicken wings