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Grilled Chicken Wings

Crispy & Juicy Grilled Chicken Wings – Easy BBQ Recipe


  • Author: Maria
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

These grilled chicken wings are crispy on the outside, juicy on the inside, and packed with smoky flavor. Perfect for BBQs, game nights, or a casual dinner, they’re seasoned to perfection and grilled until golden brown. Whether you prefer a classic BBQ glaze, a spicy buffalo kick, or a zesty lemon herb twist, this recipe delivers the ultimate finger-licking wings every time!


Ingredients

Scale

For the Chicken Wings:

  • 2 lbs (900g) chicken wings (drumettes & flats)
  • 1 tbsp baking powder (for extra crispiness)
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp cayenne pepper (optional, for heat)
  • 2 tbsp olive oil

For the Sauce (Optional):

  • ½ cup BBQ sauce or buffalo sauce
  • 2 tbsp melted butter
  • 1 tbsp honey (for a hint of sweetness)
  • 1 tsp apple cider vinegar

Instructions

1️⃣ Prep the Wings: Pat the chicken wings completely dry with paper towels. In a bowl, toss them with baking powder, salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using). Drizzle with olive oil and mix well.

2️⃣ Preheat the Grill: Heat your grill to 375-400°F (190-205°C). Oil the grates to prevent sticking.

3️⃣ Grill the Wings: Place wings over indirect heat and cook for 15-20 minutes, flipping every 5 minutes. Move them over direct heat and grill for another 5-7 minutes until crispy and golden brown.

4️⃣ Glaze (Optional): In a small bowl, whisk together BBQ sauce, butter, honey, and apple cider vinegar. Brush over the wings in the last 5 minutes of grilling.

5️⃣ Serve & Enjoy: Let wings rest for 5 minutes, then toss in extra sauce if desired. Serve with ranch, blue cheese, or your favorite dip.

Notes

  • Extra Crispy Tip: For ultra-crispy skin, refrigerate the wings uncovered for 2 hours or overnight before grilling.
  • Charcoal Grill Option: Add hickory or mesquite wood chips for a richer smoky flavor.
  • Oven Option: Bake at 425°F (220°C) for 45 minutes, flipping halfway, for crispy oven-baked wings.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American, BBQ

Nutrition

  • Serving Size: ~5-6 wings
  • Calories: 320 kcal
  • Sugar: 3g
  • Sodium: 580mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 95mg

Keywords: grilled chicken wings, crispy grilled wings, BBQ wings, smoky wings, easy chicken wings