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Marry Me Chicken Soup

Marry Me Chicken Soup: A Recipe for Romance and Comfort


  • Author: Maria
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Low Salt

Description

This creamy Marry Me Chicken Soup is the ultimate comfort food, combining tender chicken, hearty pasta, sun-dried tomatoes, and a rich, velvety broth. Perfect for romantic dinners or cozy nights at home, this one-pot recipe is easy to make and guaranteed to impress.


Ingredients

Scale
  • 2 tablespoons oil from sun-dried tomatoes
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 1/4 cup sun-dried tomatoes, julienned
  • 1 tablespoon tomato paste
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 cups cooked rotisserie chicken, shredded
  • 1 1/2 cups uncooked medium shell pasta
  • 2 cups fresh spinach, chopped
  • 4 ounces cream cheese, softened
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon red pepper flakes (optional)
  • Salt and pepper, to taste
  • Fresh basil, for garnish

Instructions

  1. Heat a large pot over medium heat and add oil from the sun-dried tomatoes. Sauté diced onion and minced garlic until fragrant, about 3–4 minutes.
  2. Add sun-dried tomatoes and tomato paste, stirring to combine. Cook for 2 minutes.
  3. Pour in chicken broth and heavy cream, whisking to blend. Bring to a gentle simmer.
  4. Stir in the uncooked pasta and let it cook until al dente, about 8–10 minutes, stirring occasionally.
  5. Add shredded rotisserie chicken and fresh spinach. Simmer until the spinach wilts, about 3 minutes.
  6. Mix in softened cream cheese and grated Parmesan, stirring until fully melted and smooth. Adjust seasoning with salt, pepper, and red pepper flakes.
  7. Serve hot, garnished with fresh basil.

Notes

  • Use room-temperature cream cheese to ensure it melts evenly.
  • Adjust red pepper flakes based on your spice preference.
  • For a gluten-free option, substitute the pasta with gluten-free varieties or omit it altogether.
  • Freeze the soup base without the pasta for better texture when reheating.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 1 1/2 cups)
  • Calories: 420
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 95mg

Keywords: Marry Me Chicken Soup, creamy chicken soup, romantic soup recipe, sun-dried tomato soup, chicken pasta soup