Description
This Mexican omelette is packed with bold flavors and fresh ingredients, featuring fluffy eggs, melty cheese, chorizo, and sautéed veggies, all topped with creamy avocado, salsa, and cilantro. Perfect for breakfast, brunch, or even a quick dinner, this dish is hearty, satisfying, and easy to customize.
Ingredients
Scale
Omelette Base:
- 3 large eggs
- 2 tbsp milk or heavy cream (optional, for fluffiness)
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp cumin
- ¼ tsp paprika
- 1 tbsp butter or olive oil
Fillings:
- ¼ cup cooked chorizo (or diced ham for a milder version)
- ¼ cup shredded cheddar or pepper jack cheese
- 2 tbsp diced onions
- 2 tbsp diced bell peppers (red, yellow, or green)
- 2 tbsp diced tomatoes
- 1 small jalapeño, finely chopped (optional for spice)
Toppings & Garnishes:
- ¼ avocado, sliced
- 1 tbsp sour cream
- 2 tbsp salsa (mild, medium, or spicy)
- 1 tbsp chopped fresh cilantro
- 1 tbsp queso fresco or cotija cheese (optional)
Instructions
1️⃣ Prepare the Ingredients:
- Chop all vegetables and set aside.
- Cook chorizo in a pan over medium heat for 3–5 minutes until browned. Remove excess oil and set aside.
2️⃣ Whisk the Eggs:
- In a bowl, whisk together eggs, salt, pepper, cumin, and paprika until slightly frothy.
3️⃣ Cook the Omelette:
- Heat butter or oil in a non-stick skillet over medium-low heat.
- Pour in the egg mixture, tilting the pan to spread evenly.
4️⃣ Add Fillings & Fold:
- Once the eggs start setting, sprinkle the cheese, chorizo, and veggies on one half.
- Gently fold the other side over and cook for another 30–60 seconds until the cheese melts.
5️⃣ Serve & Garnish:
- Transfer the omelette to a plate and top with avocado, sour cream, salsa, and fresh cilantro.
Notes
- Vegetarian Option: Swap chorizo for black beans or sautéed mushrooms.
- Spicier Version: Add extra jalapeños or a drizzle of hot sauce.
- Keto-Friendly: Skip beans and pair with avocado and cheese for a low-carb version.
- Best Pan: A non-stick skillet or seasoned cast iron prevents sticking and ensures even cooking
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: Mexican, Tex-Mex
Nutrition
- Serving Size: 1 omelette
- Calories: ~350 kcal
- Sugar: 3g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 275mg
Keywords: Mexican omelette, spicy omelette, chorizo omelette, Tex-Mex breakfast, cheesy omelette, easy omelette recipe, huevos con chorizo, Mexican eggs