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Mississippi Mud Potatoes (4)

Mississippi Mud Potatoes – Cheesy, Creamy & Delicious


  • Author: Maria
  • Total Time: 1 hour 15 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

Mississippi Mud Potatoes is a creamy, cheesy, and savory potato casserole loaded with crispy bacon, melted cheddar, and a rich, tangy sauce. Baked to golden perfection, this comforting side dish is perfect for family dinners, BBQs, holidays, and potlucks.


Ingredients

Scale
  • 6 cups Russet, Yukon Gold, or Red potatoes, peeled and diced
  • 1 cup shredded Cheddar cheese (or Monterey Jack, Mozzarella)
  • 1 cup cooked and crumbled bacon
  • ¾ cup mayonnaise (or Greek yogurt for a lighter version)
  • ½ cup chopped green onions
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika (optional, for smoky flavor)
  • ¼ cup chopped chives (for garnish)

Instructions

  • Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • Prepare the Potatoes: Peel and dice the potatoes into ½-inch cubes. Rinse with cold water to remove excess starch for a firmer texture.
  • Cook the Bacon: In a skillet, cook the bacon over medium heat until crispy. Drain on paper towels and crumble once cooled.
  • Mix Ingredients: In a large mixing bowl, combine diced potatoes, shredded cheese, crumbled bacon, green onions, garlic, mayonnaise, salt, pepper, and paprika. Stir well to evenly coat.
  • Bake the Dish: Transfer the mixture into the prepared baking dish, cover with foil, and bake for 45 minutes.
  • Finish Baking: Remove the foil and bake for an additional 15 minutes until golden and bubbly.
  • Garnish & Serve: Sprinkle with fresh chives and serve hot!

Notes

  • For extra crunch, top with crushed potato chips or crispy fried onions before the final bake.
  • Make-ahead option: Assemble and refrigerate up to 24 hours before baking.
  • Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven for the best texture.
  • Vegetarian version: Swap bacon for sautéed mushrooms or smoked paprika for a similar depth of flavor.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Southern, American

Nutrition

  • Serving Size: 1 cup
  • Calories: ~400
  • Sugar: ~2g
  • Sodium: ~700mg
  • Fat: ~25g
  • Saturated Fat: ~10g
  • Unsaturated Fat: ~12g
  • Trans Fat: ~0g
  • Carbohydrates: ~35g
  • Fiber: ~3g
  • Protein: ~12g
  • Cholesterol: ~40mg

Keywords: Mississippi Mud Potatoes, cheesy potato casserole, baked potato dish, creamy potato recipe, Southern comfort food, loaded potatoes, easy side dish, holiday potato bake, potluck favorite