Step 1: Prepare the Crust

1. Crush the Golden Oreos into fine crumbs using a food processor or by placing them in a ziplock bag and rolling with a pin.
2. Mix the crumbs with melted butter until combined.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. Chill in the refrigerator for 15–20 minutes while making the filling.

Step 2: Make the Cheesecake Filling

5. In a large bowl, beat cream cheese and powdered sugar until smooth.
6. Add vanilla extract and lemon juice, mixing until incorporated.
7. In a separate bowl, whip heavy cream until stiff peaks form, then fold it gently into the cream cheese mixture.
8. If using gelatin, dissolve it in 2 tbsp warm water, let it cool slightly, and mix it in.
9. Pour the cheesecake filling over the chilled crust, smoothing the top with a spatula.

Step 3: Make the Strawberry Crunch Topping

10. In a food processor, pulse together Golden Oreos and freeze-dried strawberries until coarsely crushed.
11. Mix with melted butter and sprinkle evenly over the cheesecake.
12. Gently press the topping down so it sticks.

Step 4: Chill & Serve

13. Cover and refrigerate for at least 6–8 hours (preferably overnight).
14. For a firmer cheesecake, freeze for 1–2 hours before serving.
15. Garnish with fresh strawberries and whipped cream, then slice and enjoy!