Introduction & Ingredients

Phillips Seafood is a name synonymous with high-quality, Maryland-style seafood. Founded in 1956 in Ocean City, Maryland, the Phillips brand has grown into a nationally recognized seafood powerhouse, known for its dedication to fresh, high-quality ingredients. The company’s origins trace back to the Phillips family’s history in the seafood industry, dating back to the early 1900s when they ran a seafood packing plant on Hoopers Island. Over the decades, their commitment to authentic flavors has helped Phillips become a go-to source for crab cakes, both in restaurants and for home cooking.

One of the standout items from the Phillips menu is their signature crab cake—a recipe that embodies the best of Maryland’s culinary traditions. Known for its lump crab meat, delicate seasoning, and minimal filler, the Phillips crab cake offers the perfect balance of rich crab flavor and satisfying texture. Unlike some commercial versions that rely heavily on breadcrumbs, Phillips crab cakes stay true to their Chesapeake Bay roots by letting the sweet, juicy crab meat take center stage.

In this article, we’ll walk you through the authentic Phillips crab cake recipe, including the essential ingredients, step-by-step preparation, cooking techniques, serving suggestions, and expert tips to help you recreate this iconic dish at home. Whether you’re a seafood enthusiast or a first-time cook, this guide will ensure you achieve restaurant-quality crab cakes right from your own kitchen.

Key Ingredients for Authentic Phillips Crab Cakes

To achieve the authentic taste and texture of a Phillips crab cake, using the right ingredients is crucial. Here’s a breakdown of the essentials:

Essential Ingredients

• Lump Crab Meat – The star of the recipe; provides a sweet, delicate seafood flavor.
• Mayonnaise – Acts as a binding agent while keeping the crab cakes moist.
• Dijon Mustard – Adds a subtle tangy depth to enhance flavor.
• Egg – Essential for holding the crab cakes together.
• Old Bay Seasoning – The signature spice blend that defines Maryland crab cakes.
• Worcestershire Sauce – Adds umami and a slight hint of sweetness.
• Cracker Crumbs or Panko – Minimal filler to maintain structure without overpowering the crab.
• Parsley – Adds a fresh, herbal balance.
• Lemon Juice – Brightens the flavors and complements the seafood.

Why Lump Crab Meat is Essential

Lump crab meat is preferred over claw or imitation crab because it offers the best texture and flavor. Its large, juicy chunks hold together well with minimal binding ingredients, resulting in a light, delicate crab cake rather than a dense, breaded one. Using jumbo lump crab meat elevates the recipe even further, giving it a more luxurious feel.

The Role of Old Bay Seasoning

Old Bay seasoning is a staple in Maryland-style seafood. This blend of celery salt, paprika, black pepper, and other spices enhances the crab’s natural sweetness while adding a subtle warmth. Without Old Bay, a crab cake may taste incomplete, so it’s highly recommended.

Ingredient Substitutions

• Lump Crab Meat Alternative – Fresh-picked blue crab meat is ideal, but canned or pasteurized lump crab can work.
• Mayonnaise Substitute – Greek yogurt for a lighter option.
• Gluten-Free Crumbs – Almond flour or crushed gluten-free crackers.
• Old Bay Alternative – A homemade mix of paprika, salt, black pepper, cayenne, and celery salt.

Step-by-Step Instructions to Make Phillips Crab Cakes

Making Phillips-style crab cakes at home is simple when you follow the right techniques. Below is a step-by-step guide to ensure your crab cakes turn out flavorful, well-shaped, and perfectly cooked.

1. Preparing the Crab Meat (Handling, Cleaning, and Draining)

• Choose Fresh Lump Crab Meat: For the best texture, use lump or jumbo lump crab meat rather than claw meat or canned alternatives.
• Inspect for Shell Fragments: Even in high-quality crab meat, tiny bits of shell may remain. Carefully pick through the meat using your fingers.
• Drain Excess Liquid: If using pasteurized crab meat, place it in a fine-mesh strainer and gently pat dry with paper towels to remove excess moisture. This prevents soggy crab cakes.

2. Mixing the Ingredients (Binder, Seasoning, and Crab Meat)

• In a large bowl, whisk together:
  • 1/2 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 egg, beaten
  • 1 teaspoon Old Bay seasoning
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon lemon juice
• Once well combined, gently fold in 1 pound of lump crab meat, making sure not to break the large pieces.
• Add 1/2 cup cracker crumbs or panko breadcrumbs and mix lightly until just combined.

Pro Tip: Avoid over-mixing—the goal is to keep the crab lumps intact while ensuring the mixture holds together.

3. Shaping the Crab Cakes (Recommended Size and Shape)

• Using your hands or a scoop, form golf ball-sized portions (about 1/3 to 1/2 cup each).
• Gently press into patties, about 3/4-inch thick.
• Avoid compacting the mixture too tightly—this keeps the cakes light and tender.

4. Chilling the Cakes for the Best Texture

• Place the crab cakes on a parchment-lined tray.
• Cover with plastic wrap and refrigerate for at least 30 minutes (or up to 2 hours).
• Chilling helps the cakes firm up, reducing the risk of falling apart during cooking.

5. Cooking Methods (Pan-Frying vs. Baking)

Pan-Frying (Traditional Method)

• Heat 2 tablespoons of butter or oil in a skillet over medium heat.
• Gently place the crab cakes in the pan, leaving space between each.
• Cook for 3-4 minutes per side, or until golden brown and crispy.
• Remove and drain on a paper towel before serving.

Baking (Healthier Option)

• Preheat the oven to 375°F (190°C).
• Line a baking sheet with parchment paper and lightly grease it.
• Arrange the crab cakes on the sheet and bake for 15-18 minutes, flipping once halfway through.
• For a crispy top, broil for 1-2 minutes at the end.

Final Tips for the Best Phillips-Style Crab Cakes:

✔ Use minimal filler to let the crab flavor shine.
✔ Avoid over-handling to maintain the delicate texture.
✔ Serve with lemon wedges and homemade tartar sauce for the perfect bite!

Would you like additional details on a specific step?

Tips for Making the Best Crab Cakes

Creating the perfect Phillips-style crab cakes requires attention to detail. Follow these expert tips to ensure your crab cakes are flavorful, well-textured, and beautifully golden-brown.

How to Prevent Crab Cakes from Falling Apart

• Use the Right Binder: A combination of mayonnaise, egg, and a small amount of breadcrumbs helps hold the crab cakes together without making them too dense.
• Chill Before Cooking: Refrigerating the crab cakes for at least 30 minutes (or up to 2 hours) before cooking helps firm them up and reduces breakage.
• Handle Gently: When shaping the crab cakes, avoid over-pressing or compacting the mixture. A light touch ensures they stay together while maintaining a delicate texture.
• Use a Spatula for Flipping: When pan-frying, use a wide, flat spatula to carefully turn the cakes. Flipping them too soon or too roughly can cause them to crumble.

Achieving the Perfect Golden-Brown Crust

• Use the Right Heat Level: Cook over medium heat to ensure a crispy exterior without burning before the inside is fully warmed.
• Use Butter or Oil: A mix of butter and oil gives the crab cakes a rich, golden-brown crust while preventing them from sticking to the pan.
• Don’t Overcrowd the Pan: Cooking in batches ensures even browning and prevents steaming, which can make them soggy.

Adjusting the Seasoning for Personal Taste

• For More Spice: Add a dash of cayenne pepper or extra Old Bay seasoning.
• For a Citrus Kick: Increase the lemon juice or add a little lemon zest.
• For a Savory Depth: A few extra dashes of Worcestershire sauce can enhance umami flavors.

Follow these tips, and you’ll have perfectly crispy, flavorful, and well-formed crab cakes every time!

Serving, Variations & FAQs

Serving Suggestions & Best Side Dishes

A perfectly cooked Phillips-style crab cake deserves equally delicious accompaniments. Whether you’re going for a classic seafood platter or a more gourmet presentation, here are some of the best sides and pairing options.

Classic Sides

Traditional Maryland crab cakes are often served with simple, flavorful sides that complement their delicate seafood taste:

• Coleslaw – A fresh, crunchy slaw with a tangy dressing balances the richness of the crab cakes.
• French Fries or Sweet Potato Fries – Crispy fries add texture and pair well with dipping sauces.
• Tartar Sauce – A creamy, tangy sauce made from mayonnaise, pickles, and lemon juice enhances the crab flavor.
• Corn on the Cob – Sweet, buttery corn provides a great contrast to the savory crab cakes.
• Hush Puppies – These crispy, golden-brown cornmeal bites are a Southern seafood staple.

Gourmet Plating Ideas

For a more elevated presentation, try serving crab cakes with:

• Arugula or Mixed Greens Salad – A light vinaigrette adds freshness and balance.
• Avocado or Mango Salsa – A vibrant, slightly sweet topping enhances the natural sweetness of the crab.
• Grilled Asparagus or Roasted Vegetables – Adds color and a smoky depth of flavor.
• Drizzled Aioli or Remoulade Sauce – A homemade garlic aioli or a Creole-style remoulade takes the dish to the next level.

Wine and Beverage Pairings

The delicate yet savory flavors of crab cakes pair beautifully with a variety of wines and beverages:

• White Wines: A crisp Chardonnay, Sauvignon Blanc, or Pinot Grigio complements the crab’s sweetness.
• Sparkling Wine or Champagne: The light bubbles enhance the texture and richness of the dish.
• Light Beers: A Pilsner, Wheat Beer, or Blonde Ale offers a refreshing balance.
• Citrus Cocktails: A lemony gin and tonic or a grapefruit margarita adds a bright contrast.

Whether serving crab cakes casually or elegantly, the right sides and drinks enhance the experience, making it a truly memorable meal.

Variations & Dietary Adaptations

Phillips-style crab cakes are delicious on their own, but they can be easily modified to fit different dietary needs and flavor preferences. Whether you’re looking for a gluten-free alternative, a keto-friendly version, or a spicier Maryland-style twist, these adaptations ensure that everyone can enjoy this classic dish.

Gluten-Free Crab Cakes (Alternative Binders)

Traditional crab cakes use breadcrumbs or crushed crackers as a binder, which contains gluten. To make gluten-free crab cakes, swap out the fillers with these alternatives:

• Gluten-Free Panko or Crackers – Many brands now offer gluten-free panko that mimics the texture of traditional breadcrumbs.
• Crushed Almonds or Almond Flour – This adds a mild, nutty flavor and works well as a binding agent.
• Ground Pork Rinds – A zero-carb option that provides a crispy texture and holds the cakes together.
• Mashed Potatoes – A softer binder that helps with texture without overpowering the crab.
• Chickpea Flour – A great substitute for wheat flour that helps absorb moisture while keeping the crab cakes firm.

When making gluten-free crab cakes, ensure that all additional ingredients (such as Worcestershire sauce and seasonings) are certified gluten-free.

Low-Carb/Keto-Friendly Crab Cakes

For those following a low-carb or keto diet, traditional crab cakes can be modified to reduce the carbohydrate content while maintaining flavor and texture.

Key Adjustments for Keto Crab Cakes:

• Binder: Use almond flour, crushed pork rinds, or grated Parmesan cheese instead of breadcrumbs.
• Mayonnaise-Based Mix: Increase the amount of mayonnaise and egg slightly to help bind the mixture without needing additional flour.
• Frying Oil: Use butter or avocado oil for a crispier crust while keeping it keto-friendly.
• Serving Ideas: Instead of serving with French fries or bread, opt for a side of grilled vegetables or a fresh green salad.

Keto-Friendly Recipe Adjustments (Per 1 lb of Crab Meat):

• 1/2 cup almond flour or pork rinds (instead of breadcrumbs)
• 1/4 cup mayonnaise
• 1 egg
• 1 tsp Old Bay seasoning
• 1 tsp Dijon mustard
• 1 tbsp chopped parsley
• 1 tsp lemon juice

These keto-friendly crab cakes remain crispy on the outside and tender on the inside, without the extra carbs.

Spicy Maryland-Style Crab Cakes

For those who love a bolder, more flavorful crab cake, a spicy Maryland-style version brings heat and extra depth to the classic recipe.

Ways to Add Spice:

• Increase Old Bay Seasoning: Old Bay already has a mild kick, but adding an extra teaspoon gives the crab cakes more warmth.
• Add Cayenne Pepper: Mix 1/2 teaspoon of cayenne pepper into the crab cake mixture for an extra layer of spice.
• Use Spicy Mustard: Instead of Dijon mustard, try using Creole mustard or spicy brown mustard.
• Incorporate Hot Sauce: Adding 1-2 teaspoons of Louisiana-style hot sauce enhances the flavor without overpowering the crab.
• Serve with Spicy Remoulade: A classic remoulade with added sriracha or chipotle mayo makes a great dipping sauce.

Spicy Crab Cake Recipe Adjustments (Per 1 lb of Crab Meat):

• 1 tsp extra Old Bay seasoning
• 1/2 tsp cayenne pepper
• 1 tbsp Creole mustard (instead of Dijon)
• 1 tsp Louisiana-style hot sauce
• 1 tbsp chopped jalapeños (optional, for extra spice)

These spicy Maryland-style crab cakes pair perfectly with a cool coleslaw or creamy tartar sauce to balance out the heat.

Final Thoughts on Variations

No matter your dietary preference, there’s a way to enjoy Phillips-style crab cakes while keeping them gluten-free, keto-friendly, or extra spicy. By making small adjustments to ingredients and preparation methods, you can create a version that fits your taste and lifestyle without sacrificing flavor.

Storage & Reheating Tips

Crab cakes taste best when freshly made, but proper storage and reheating can help preserve their flavor and texture. Follow these tips to keep your Phillips-style crab cakes fresh and delicious.

How to Store Leftover Crab Cakes

If you have leftover crab cakes, store them properly to maintain their quality.

• Refrigeration:
  • Allow the crab cakes to cool to room temperature before storing.
  • Place them in an airtight container or wrap them tightly with plastic wrap.
  • Store in the refrigerator for up to 3 days.
• Preventing Sogginess:
  • To maintain their crispiness, place a paper towel inside the container to absorb excess moisture.
  • Avoid stacking the crab cakes directly on top of each other. If stacking is necessary, separate them with parchment paper.

Best Reheating Methods to Maintain Crispiness

Reheating crab cakes the right way ensures they stay crispy on the outside and moist on the inside.

• Oven (Best Method for Crispiness)
  • Preheat the oven to 375°F (190°C).
  • Place the crab cakes on a baking sheet lined with parchment paper.
  • Heat for 10-12 minutes, flipping halfway through.
  • For extra crispiness, broil for the last 1-2 minutes.
• Air Fryer (Quick and Crispy Option)
  • Set the air fryer to 350°F (175°C).
  • Heat for 5-7 minutes, flipping once for even crispiness.
• Stovetop (For a Freshly Cooked Texture)
  • Heat 1 tablespoon of oil or butter in a skillet over medium heat.
  • Reheat each side for 3-4 minutes until crispy and heated through.
• Microwave (Least Recommended)
  • While convenient, the microwave can make crab cakes soft and soggy.
  • If using a microwave, place a damp paper towel over the crab cakes and heat in 20-second intervals until warm.

Can You Freeze Phillips-Style Crab Cakes?

Yes! Crab cakes freeze well, making them a great make-ahead meal option.

• Freezing Uncooked Crab Cakes:
  • Arrange the shaped crab cakes on a parchment-lined tray.
  • Freeze for 1-2 hours, then transfer to a freezer-safe bag or airtight container.
  • Label and store for up to 3 months.
  • When ready to cook, thaw overnight in the refrigerator before frying or baking.
• Freezing Cooked Crab Cakes:
  • Let the crab cakes cool completely.
  • Wrap each one individually in plastic wrap and place them in a freezer bag.
  • Freeze for up to 2 months.
  • Reheat directly from frozen using the oven or air fryer for the best texture.

FAQs About Phillips Crab Cakes

Here are answers to some of the most commonly asked questions about Phillips crab cakes, based on what people search for online.

What are the ingredients in Phillips crab cakes?

Phillips crab cakes are made with lump crab meat, mayonnaise, eggs, breadcrumbs, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and fresh parsley. The key is to use minimal filler so that the crab meat remains the star of the dish.

How do you cook Phillips crab cakes?

Phillips crab cakes can be pan-fried, baked, or air-fried. The most traditional method is pan-frying in butter or oil over medium heat for 3-4 minutes per side until golden brown. Baking at 375°F (190°C) for 15-18 minutes is a healthier alternative.

Is Phillips crab meat real crab meat?

Yes! Phillips crab meat is 100% real crab, sourced from blue swimming crabs. It is carefully hand-picked and processed for freshness.

Is it better to fry or bake crab cakes?

Frying produces a crispy, golden-brown crust, while baking is a healthier, hands-off approach that still delivers great flavor. For the best of both worlds, you can bake the crab cakes and finish them under the broiler for 1-2 minutes to crisp up the exterior.

What holds crab cakes together?

A combination of mayonnaise, egg, and breadcrumbs (or crushed crackers) binds the ingredients together while keeping the cakes moist and flavorful. Chilling the crab cakes before cooking also helps them hold their shape.

What is Phillips Crab Special?

Phillips Crab Special refers to Phillips Special Crab Meat, which is a blend of smaller, broken pieces of lump crab meat that are perfect for crab cakes, soups, and dips. It’s high quality but more affordable than jumbo lump crab.

Should crab cakes be cooked in oil or butter?

For the best flavor, use a combination of butter and oil. Butter adds richness, while oil prevents burning and ensures even cooking. Canola, vegetable, or avocado oil are good choices for frying.

Are Phillips crab cakes good?

Yes! Phillips crab cakes are known for their authentic Maryland-style flavor, generous use of lump crab meat, and light seasoning. Many seafood lovers appreciate their minimal filler and high-quality ingredients.

Is Phillips seafood seasoning the same as Old Bay seasoning?

No, but they are similar. Phillips Seafood Seasoning is a proprietary blend made specifically for Phillips restaurants, while Old Bay Seasoning is a well-known Maryland spice mix used in many crab cake recipes. Both contain paprika, celery salt, and spices, but the flavors vary slightly.

Is the Alaskan king crab a true crab?

Despite its name, the Alaskan king crab is actually not a true crab. It belongs to the infraorder Anomura, whereas true crabs belong to Brachyura. However, it is still highly prized for its large, meaty legs.

What is the shelf life of Phillips crab meat?

• Fresh, pasteurized Phillips crab meat lasts up to 18 months if unopened and refrigerated.
• Once opened, it should be used within 2-3 days.
• Frozen crab meat can last up to 3 months if stored properly.

Conclusion & Final Thoughts

Phillips-style crab cakes are a true seafood delicacy, known for their sweet lump crab meat, light seasoning, and minimal filler. By following the authentic recipe, using high-quality ingredients, and applying the right cooking techniques, you can easily recreate this Maryland classic at home. Whether you choose to pan-fry for a crispy crust, bake for a lighter option, or spice things up with a bold variation, there’s a version of this dish for everyone.

We’ve covered everything you need to know—from choosing the best crab meat and mixing ingredients properly to storing and reheating leftovers. We also explored gluten-free, keto-friendly, and spicy Maryland-style adaptations, so you can tailor the recipe to your personal preferences. Pair your crab cakes with classic sides like coleslaw and tartar sauce, or elevate the dish with gourmet plating ideas and wine pairings.

Now it’s your turn to give this recipe a try! Whether you’re making it for a family dinner, a special occasion, or a casual seafood night, we’d love to hear how it turns out. Have any tips or questions? Share your experience in the comments! Happy cooking!

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