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Pineapple Casserole (3)

Pineapple Casserole: A Sweet and Savory Favorite


  • Author: Maria
  • Total Time: 40 minutes
  • Yield: Serves 6–8 1x
  • Diet: Vegetarian

Description

This pineapple casserole recipe blends the sweet tanginess of pineapple with the savory richness of cheddar cheese and a crispy buttery cracker topping. Perfect as a side dish, dessert, or potluck favorite, it’s a Southern classic that’s easy to make and irresistibly delicious.


Ingredients

Scale
  • 1 can (20 oz) crushed pineapple, drained
  • 1 can (20 oz) pineapple chunks, drained
  • 1 cup granulated sugar
  • 6 tablespoons all-purpose flour
  • 2 cups sharp cheddar cheese, shredded
  • 1 sleeve Ritz crackers, crushed
  • 1/2 cup unsalted butter, melted

Optional Add-Ins:

  • 1/2 teaspoon ground cinnamon
  • 1/4 cup chopped pecans or walnuts

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  • Prepare the Base: In a large bowl, mix the sugar and flour. Stir in the drained crushed pineapple, pineapple chunks, and shredded cheddar cheese until evenly combined.
  • Make the Topping: In a separate bowl, mix the crushed Ritz crackers with the melted butter until the crackers are evenly coated.
  • Assemble the Casserole: Spread the pineapple mixture evenly in the prepared baking dish. Sprinkle the cracker topping evenly over the pineapple base.
  • Bake: Bake for 25–30 minutes, or until the topping is golden brown and the edges are bubbly.
  • Cool and Serve: Let the casserole cool for 5–10 minutes before serving warm.

Notes

  • For a healthier option, use light cheese, reduce sugar, or substitute with a natural sweetener like honey or maple syrup.
  • Fresh pineapple can be used instead of canned; ensure it’s well-drained to prevent a watery casserole.
  • Add chopped pecans or walnuts to the topping for extra crunch.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish, Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: pineapple casserole, sweet and savory casserole, Southern recipe, pineapple cheese casserole, holiday side dish, tropical casserole