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Pizza Muffins (2)

Easy Pizza Muffins Recipe – Quick, Cheesy & Delicious Snack


  • Author: Maria
  • Total Time: 25 minutes
  • Yield: 12 pizza muffins 1x
  • Diet: Vegetarian

Description

These easy pizza muffins are a perfect snack, appetizer, or quick meal, loaded with gooey cheese, tangy pizza sauce, and your favorite toppings. Made in a muffin tin, they’re fun to eat, customizable, and ready in under 30 minutes. Perfect for kids, parties, or on-the-go bites!


Ingredients

Scale

For the Dough:

  • 1 can refrigerated biscuit dough (or homemade pizza dough)
  • Cooking spray or melted butter (for greasing the muffin tin)

For the Filling:

  • ½ cup pizza sauce (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • 12 slices pepperoni (or preferred toppings: mushrooms, olives, bell peppers, etc.)
  • ¼ teaspoon Italian seasoning (optional, for extra flavor)
  • ¼ teaspoon red pepper flakes (optional, for heat)
  • 1 tablespoon grated Parmesan cheese (for garnish)

Instructions

  • Preheat & Prep: Preheat oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with cooking spray or melted butter.
  • Shape the Dough: Flatten each biscuit dough piece and press it into each muffin cup, shaping it like a mini crust. Let rest for 5 minutes.
  • Assemble: Add 1 tablespoon of pizza sauce into each dough cup, followed by a sprinkle of mozzarella cheese and a slice of pepperoni (or your preferred toppings).
  • Bake: Place in the preheated oven and bake for 12–15 minutes, or until the edges are golden brown and the cheese is bubbling.
  • Cool & Serve: Let the muffins cool for 5 minutes, then remove from the tin. Garnish with Parmesan cheese and Italian seasoning before serving.

Notes

  • Dough Substitutes: Crescent rolls, puff pastry, or low-carb almond flour dough work well.
  • Cheese Options: Mix in cheddar, provolone, or plant-based cheese for different flavors.
  • Make-Ahead Tip: Freeze baked muffins and reheat in the oven at 350°F for 10–12 minutes.
  • Healthier Swaps: Use whole wheat dough, low-fat cheese, or turkey pepperoni for a lighter version.
  • Prep Time: 10 minutes
  • Cook Time: 12–15 minutes
  • Category: Snacks, Appetizers, Lunchbox
  • Method: Baking
  • Cuisine: American, Italian-inspired

Nutrition

  • Serving Size: 1 pizza muffin
  • Calories: ~200
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 20mg

Keywords: pizza muffins, mini pizza bites, muffin tin pizza, easy pizza snack