Description
Fluffy, flavorful pumpkin pancakes packed with fall spices—perfect for cozy mornings! Easy to make, healthy, and sure to become a seasonal favorite.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- 1 cup pumpkin puree
- 1 cup milk (or almond milk for dairy-free)
- 2 tablespoons brown sugar
- 1 large egg
- 2 tablespoons melted butter (or coconut oil for dairy-free)
- 1 teaspoon vanilla extract
Instructions
- Mix the dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
- Prepare the wet ingredients: In a separate bowl, combine pumpkin puree, milk, brown sugar, egg, melted butter, and vanilla extract. Whisk until smooth.
- Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and gently mix until just combined. Be careful not to overmix.
- Cook the pancakes: Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter or cooking spray. Pour ¼ cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for an additional 2-3 minutes.
- Serve and enjoy: Serve warm with maple syrup, whipped cream, or your favorite toppings.
Notes
- For a gluten-free option, use a 1:1 gluten-free flour blend.
- Add chocolate chips, chopped pecans, or raisins to the batter for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for later.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 Pancake
- Calories: 120
- Sugar: 4g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Pumpkin pancakes, fall breakfast recipes, pumpkin spice breakfast, healthy pumpkin recipes