Description
A quick and easy breakfast cookie recipe made with wholesome oats, peanut butter, bananas, and a touch of honey. Perfect for busy mornings or a healthy snack!
Ingredients
Scale
- 2 cups rolled oats
- 1/2 cup natural peanut butter
- 2 ripe bananas, mashed
- 1/4 cup honey or maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (optional)
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine mashed bananas, peanut butter, honey, and cinnamon. Mix until smooth.
- Add rolled oats and salt, stirring until all ingredients are evenly combined. Fold in chocolate chips and nuts if desired.
- Scoop the dough onto the prepared baking sheet, using a spoon or cookie scoop, and flatten slightly with the back of the spoon.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Let cool for 5 minutes on the baking sheet before transferring to a wire rack. Enjoy!
Notes
- For a vegan version, substitute honey with maple syrup.
- To make it gluten-free, use certified gluten-free oats.
- Store cookies in an airtight container at room temperature for 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Breakfast cookie recipe, healthy breakfast cookies, oatmeal breakfast cookies, quick morning snacks, peanut butter cookies