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Red Lobster Shrimp Scampi (3)

Copycat Red Lobster Shrimp Scampi – Quick & Delicious

Recreate the iconic Red Lobster Shrimp Scampi at home with this quick, easy, and restaurant-quality recipe. Succulent shrimp are sautéed in a garlic butter sauce with a splash of white wine and fresh lemon juice, creating the perfect savory, tangy, and buttery seafood dish. Serve it over pasta or with garlic bread for an irresistible meal!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 4 tbsp unsalted butter
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • ½ cup dry white wine (Sauvignon Blanc or Pinot Grigio)
  • Juice of 1 lemon
  • ½ tsp crushed red pepper flakes (optional)
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ cup grated Parmesan cheese
  • 2 tbsp fresh parsley, chopped
  • Linguine or angel hair pasta (optional, for serving)

Instructions

  1. Prepare the Shrimp
    • Pat the shrimp dry with a paper towel and season with salt and black pepper.
  2. Sauté the Shrimp
    • Heat 2 tbsp olive oil and 2 tbsp butter in a large skillet over medium-high heat.
    • Add shrimp in a single layer and cook for 1-2 minutes per side until pink and opaque.
    • Remove shrimp from the skillet and set aside.
  3. Make the Garlic Butter Sauce
    • In the same pan, add 2 tbsp butter and minced garlic. Sauté for 30 seconds until fragrant.
    • Pour in white wine and let it simmer for 2-3 minutes, reducing slightly.
    • Stir in lemon juice and red pepper flakes (if using).
  4. Combine & Serve
    • Return shrimp to the pan and toss to coat in the sauce.
    • Sprinkle with Parmesan cheese and fresh parsley.
    • Serve immediately over pasta or with warm garlic bread.

Notes

  • For a Keto version, serve over zucchini noodles or cauliflower rice.
  • To make it gluten-free, use gluten-free pasta or rice noodles.
  • If you prefer a thicker sauce, add 1 tbsp of heavy cream for a creamy twist.
  • No white wine? Substitute with chicken broth for a non-alcoholic version.
  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian-American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 portion
  • Calories: ~450-500
  • Sugar: 1g
  • Sodium: ~1000mg
  • Fat: ~30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: ~10-15g
  • Fiber: 1g
  • Protein: ~25-30g
  • Cholesterol: ~200mg

Keywords: Red Lobster Shrimp Scampi, Garlic Butter Shrimp, Shrimp Scampi Recipe, Seafood Pasta, Easy Shrimp Recipe, Copycat Red Lobster Recipe, Italian Shrimp Dish