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Slow Cooker Beef And Broccoli (4)

Slow Cooker Beef and Broccoli: How to Make It Perfectly


  • Author: Maria
  • Total Time: 4 hours 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Slow Cooker Beef and Broccoli recipe is an easy, flavorful take on a Chinese takeout favorite. Tender beef slow-cooked in a rich, savory-sweet sauce, paired with crisp broccoli, and served over jasmine rice—perfect for a hassle-free weeknight dinner. Set it and forget it for a restaurant-quality meal at home!


Ingredients

Scale
  • 1 ½ lbs sirloin steak (or flank/chuck steak), thinly sliced against the grain
  • 1 cup low-sodium beef broth
  • ½ cup low-sodium soy sauce (or tamari for gluten-free)
  • ½ cup brown sugar (or honey for a natural alternative)
  • 3 tbsp sesame oil
  • 1 tbsp sriracha (optional for spice)
  • 3 cloves garlic, minced
  • 3 green onions, sliced (plus extra for garnish)
  • 2 tbsp cornstarch (or xanthan gum for low-carb)
  • 2 cups broccoli florets
  • Sesame seeds for garnish
  • Cooked jasmine rice for serving

Instructions

  • Prepare the beef: Slice steak into thin strips, cutting against the grain for tenderness.
  • Mix the sauce: In a bowl, combine soy sauce, beef broth, brown sugar, sesame oil, sriracha, and garlic.
  • Cook the beef: Add beef to the slow cooker and pour in the sauce. Stir to coat evenly.
  • Slow cook: Cover and cook on low for 4-5 hours (or high for 2-3 hours) until beef is tender.
  • Thicken the sauce: In a small bowl, mix cornstarch with ¼ cup of cold water. Stir into the slow cooker and let cook for 20-30 minutes on high until the sauce thickens.
  • Add broccoli: Toss in the broccoli during the last 20-30 minutes of cooking to keep it tender-crisp.
  • Serve: Spoon over jasmine rice, garnish with sesame seeds and green onions, and enjoy!

Notes

  • For extra flavor, sear the beef in a hot pan before adding it to the slow cooker.
  • If using frozen broccoli, add it in the last 10-15 minutes to prevent sogginess.
  • Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
  • Reheat on the stovetop with a splash of water or beef broth to maintain the sauce’s texture.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours 30 minutes
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Chinese-American

Nutrition

  • Serving Size: 1 bowl (without rice)
  • Calories: ~320 kcal
  • Sugar: 10g
  • Sodium: 800mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: slow cooker beef and broccoli, crockpot beef and broccoli, easy beef and broccoli, beef and broccoli recipe, Chinese beef and broccoli, slow cooker Asian recipes, healthy beef and broccoli