Description
A rich and indulgent Southern Chocolate Cobbler featuring a gooey fudge sauce on the bottom and a brownie-like crust on top. Perfect for gatherings or as a comforting dessert, this self-saucing treat is easy to prepare and absolutely irresistible when served warm with vanilla ice cream or whipped cream.
Ingredients
Scale
For the Batter:
- 1/2 cup (113g) butter
- 1 1/2 cups (297g) granulated sugar
- 3 tablespoons (16g) unsweetened cocoa powder
- 2 cups (226g) self-rising flour
- 1 cup (240ml) milk (whole or any preferred alternative)
- 2 teaspoons (9g) vanilla extract
For the Topping:
- 2 cups (396g) granulated sugar
- 1/2 cup (42g) unsweetened cocoa powder
- 3 cups (720ml) boiling water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Place 1/2 cup of butter in a 9×13-inch baking dish and let it melt in the oven as it heats. Remove once melted and set aside.
- Prepare the Batter: In a mixing bowl, combine 1 1/2 cups sugar, 3 tablespoons cocoa powder, and 2 cups self-rising flour. Gradually mix in 1 cup of milk and 2 teaspoons of vanilla extract until smooth. Spoon the batter evenly over the melted butter in the baking dish. Do not stir.
- Add the Topping: In a separate bowl, mix 2 cups sugar and 1/2 cup cocoa powder. Sprinkle this mixture evenly over the batter.
- Pour the Boiling Water: Gently pour 3 cups of boiling water over the topping. Do not stir.
- Bake: Place the dish in the oven and bake for 35-40 minutes, or until the top is set and crispy. The bottom should remain gooey and saucy.
- Cool and Serve: Let the cobbler cool for 15 minutes to allow the sauce to thicken. Serve warm with vanilla ice cream or whipped cream for the best experience.
Notes
- For a gluten-free version, substitute self-rising flour with a gluten-free flour blend and add 1 tablespoon baking powder and 1/2 teaspoon salt.
- For a dairy-free version, use non-dairy milk (such as almond or oat) and replace butter with vegan butter or coconut oil.
- Leftovers can be stored in an airtight container in the refrigerator for 4-5 days or frozen for up to 3 months.
- Reheat in the oven at 350°F for 15-20 minutes to restore the crispy top and gooey sauce.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/2 cup
- Calories: 394
- Sugar: 59g
- Sodium: 78mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 77g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 22mg
Keywords: Southern Chocolate Cobbler, Chocolate Dessert, Easy Cobbler Recipe, Self-Saucing Dessert, Southern Desserts, Gooey Chocolate Cobbler