Description
This flavorful steak seasoning recipe combines savory spices like garlic, onion, smoked paprika, and aromatic herbs to enhance any steak cut. Perfect for grilling, pan-searing, or broiling, this homemade blend ensures a juicy, mouthwatering crust with every bite.
Ingredients
Scale
- 2 tablespoons kosher salt
- 2 tablespoons freshly ground black pepper
- 2 tablespoons garlic powder
- 1 tablespoon smoked paprika
- 1 tablespoon onion powder
- 2 teaspoons dried rosemary
- 2 teaspoons dried thyme
Instructions
- Measure all the ingredients and combine them in a small bowl.
- Mix thoroughly to ensure the seasoning is evenly distributed.
- Store the blend in an airtight container in a cool, dry place for up to six months.
- To use, sprinkle generously on steaks before grilling, pan-searing, or roasting.
- Press the seasoning gently into the steak for even coverage.
Notes
- This blend can also be used for chicken, roasted vegetables, or tofu.
- Adjust salt and pepper levels to taste if creating a milder or spicier version.
- Always use fresh spices for the best flavor and aroma.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning, Condiment
- Method: No-Cook
- Cuisine: American, BBQ
Nutrition
- Serving Size: 1 tablespoon
- Calories: 13
- Sugar: 0.2g
- Sodium: 1400mg
- Fat: 0.2g
- Saturated Fat: 0.04g
- Unsaturated Fat: 0.16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Steak seasoning recipe, best steak seasoning, homemade steak seasoning, seasoning blend, steak rub