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Steak Seasoning Recipe

The Ultimate Steak Seasoning Recipe for Perfect Flavor


  • Author: Maria
  • Total Time: 5 minutes
  • Yield: 10 servings (enough to season approximately 10 steaks) 1x
  • Diet: Gluten Free

Description

This flavorful steak seasoning recipe combines savory spices like garlic, onion, smoked paprika, and aromatic herbs to enhance any steak cut. Perfect for grilling, pan-searing, or broiling, this homemade blend ensures a juicy, mouthwatering crust with every bite.


Ingredients

Scale
  • 2 tablespoons kosher salt
  • 2 tablespoons freshly ground black pepper
  • 2 tablespoons garlic powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon onion powder
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried thyme

Instructions

  • Measure all the ingredients and combine them in a small bowl.
  • Mix thoroughly to ensure the seasoning is evenly distributed.
  • Store the blend in an airtight container in a cool, dry place for up to six months.
  • To use, sprinkle generously on steaks before grilling, pan-searing, or roasting.
  • Press the seasoning gently into the steak for even coverage.

Notes

  • This blend can also be used for chicken, roasted vegetables, or tofu.
  • Adjust salt and pepper levels to taste if creating a milder or spicier version.
  • Always use fresh spices for the best flavor and aroma.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Seasoning, Condiment
  • Method: No-Cook
  • Cuisine: American, BBQ

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 13
  • Sugar: 0.2g
  • Sodium: 1400mg
  • Fat: 0.2g
  • Saturated Fat: 0.04g
  • Unsaturated Fat: 0.16g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Steak seasoning recipe, best steak seasoning, homemade steak seasoning, seasoning blend, steak rub