Description
A deliciously crispy and savory waffle sandwich packed with fluffy scrambled eggs, crispy bacon, and gooey melted cheese. Perfect for a quick and satisfying breakfast or brunch!
Ingredients
Scale
- 2 waffles (homemade or frozen, toasted)
- 2 large eggs
- 2 slices bacon (crispy)
- 1 slice cheddar cheese
- 1 tbsp butter (for cooking eggs)
- Salt & black pepper (to taste)
- 1 tbsp maple syrup or honey (optional, for drizzle)
Instructions
- Prepare the bacon – Cook the bacon in a skillet over medium heat until crispy. Remove and set aside on paper towels.
- Cook the eggs – In the same pan, melt butter, then scramble the eggs until soft and fluffy. Season with salt and pepper.
- Toast the waffles – If using frozen waffles, toast them until golden brown and crispy.
- Assemble the sandwich – Place a slice of cheese on one waffle, add scrambled eggs, bacon, and top with the second waffle.
- Melt the cheese – Heat the sandwich in a pan for 1-2 minutes per side or until the cheese melts.
- Serve – Drizzle with maple syrup or honey if desired. Enjoy warm!
Notes
- Swap bacon for turkey bacon or sausage for variety.
- Use whole wheat or gluten-free waffles for a healthier twist.
- Try adding avocado slices or hot sauce for extra flavor
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: ~480 kcal
- Sugar: 6g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 230mg
Keywords: waffle sandwich, breakfast sandwich, easy brunch recipe, crispy waffles, bacon and egg sandwich, waffle breakfast ideas